Calendar

Dates Event Description Award Chairman
Fri 5/11 Ciccone de Mayo In honor of past president Dick Ciccone, Ciccone de Mayo will be our first event of the year. The format features 2-man teams playing better ball with handicap. 1:30 p.m. modified shotgun with a post-round buffet. $75 per person, $150 per AWARD: Cash Prizes CHAIRMAN: Tony Maruska
Wed 6/13 Medicare Masters For members age 60 and over. It's low net with full handicap from the Orange Tees in a battle for the Green Sweater. $65 entry fee includes lunch prior to tee off with post-round refreshments. Luncheon from 11:30 am - 1:00 pm. Shotgun start at 1:30 pm. AWARD: Cash Prizes to Top 10 Finishers CHAIRMAN: Fred Watson
Wed 7/18 Tom Healy Classic Individual low gross and low net by flight. Range balls.Tons of on-course events. Hole-in-One prizes on all Par 3's. Ace #16 and win $10,000. Putting contest by flight. Lunch on the grill - Rib Dinner. Raffle.Thirst awards. Open to OGC members and Guests. AWARD: Cash Prizes to winners CHAIRMAN: Danny Healy
Wed 8/15 Slider Cup Following a White Castle Slider lunch, 2-man teams compete in 4 flights determined by handicap. Better ball front side. Modified alternate shot on the back. The 4 flight winners compete in a 2-hole playoff for the Cup. Post-round food and drink included. AWARD: Cash Prizes to winners CHAIRMAN: Tim Terchek
Sat 9/15 - Sun 9/16 OGC Club Championships Two day stroke play Club Championship. Rain dates are 9/23-24 AWARD: Cash Prizes to winners CHAIRMAN: Bob Westover
Sat 9/29 Nick's Revenge Pick your partner for this 2-man scramble with exceptionally tough pin placements determined by our sadistic greenskeeper Nick Marfise. Guests are welcome. Shotgun 10 am. AWARD: Cash Prizes to winners CHAIRMAN: Tim Boudos
Sat 11/10 Turkey Shoot Modified Alternate Shot - First nine holes. Two Man Scramble - Second nine holes. Chili and spiked cider to ward off the cold. (Back nine subject to weather conditions) Guests are welcome. AWARD: Turkeys and and liquid refreshments named after wildlife as awards. CHAIRMAN: Bob Westover